Price Guide (average entree): $ bargain - $6 or less, $$ inexpensive - $6 - $12, $$$ moderate $12 - $19, $$$$ expensive - over $19.
Quality Rating: Superb is the highest, considered the very best possible. Notes are qualifiers allowing insight into the reviewer's rating. Disclaimer
| Restaurant: | Opal's Kitchen | Location: | 423 Southwest Blvd |
| Cuisine: | Home Cookin' | Price: | $$ inexpensive |
| Ambience: | ** very good | Notes: | |
| Food: | *** excellent | Notes: | |
| Service: | *** excellent | Notes: | |
| Favorites: | Chicken, Steak, Pork Tenderloins |
| Comments: | Won't leave hungry |
| Reviewer: | Shawn |
Date: | 6/25/03 |
| Restaurant: | Opals Kitchen | Location: | Southwest Blvd |
| Cuisine: | Fried Chicken | Price: | $$$ moderate |
| Ambience: | tacky | Notes: | |
| Food: | substandard | Notes: | pan fried chicken was deep fried not pan fried |
| Service: | poor | Notes: | 3 hours for dinner iss too slow |
| Favorites: | |
| Comments: | Went back to kitchen Pan fried chicken did not exist. All i saw was deep fried. Green beans were straight out of can not hot not seeasoned Mashed potatoews were mediokre and service was th worst 3 hours and no excuyses ore appology people were not taken on a firstr come basis will never go back the place is a highly over priced under quality sham. Go chicken beats them hands down |
| Reviewer: | Neuman |
Date: | 12/4/03 |
| Restaurant: | Opal's Kitchen | Location: | _ |
| Cuisine: | _ | Price: | _ |
| Ambience: | _ | Notes: | _ |
| Food: | _ | Notes: | _ |
| Service: | _ | Notes: | _ |
| Favorites: | _ |
| Comments: | _ |
| Reviewer: | _ |
Date: | _ |
| Restaurant: | Opal's Kitchen | Location: | Southwest Blvd and Broadway |
| Cuisine: | American | Price: | $$$ moderate |
| Ambience: | tacky | Notes: | very sparse |
| Food: | * average | Notes: | average at best - nothing like the original |
| Service: | poor | Notes: | _ |
| Favorites: | Fried chicken |
| Comments: | This restaurant was listed just two years ago in USA Today as one of the top 10 places in the US to get crispy fried chicken. Well, it's under new management, the old flavor is no where to be found, the ambiance has been trashed in something they called a "remodeling" and the restaurant now mainl caters to an "alternative lifestyle" clientele. I was thoroughly embarassed by the atmosphere and the food recently when I took some friends there. |
| Reviewer: | Carlos |
Date: | 5/14/05 |
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